The tangy, bitter flavour of capers adds piquancy to many sauces and condiments, such as tartare sauce, and they are a good match for fish. They can be used as a garnish for meat and vegetable dishes and in tapenade

 

Capers* (70%), extra virgin olive oil* (25%), wine vinegar*, sea salt, *= Organic

 

 

Organic Capers in Extra Virgin Olive Oil, Vegan, 120g

SKU : 128
4,50 €Prix